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Belgian March

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 63.2% 81 % 4
Grain Red ale 1.8 kg 31.6% 70 % 50
Grain Biscuit Malt 0.3 kg 5.3% 79 % 45
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %
Aroma (end of boil) Hallertau Blanc 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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