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Belgian March Beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.25 kg 48.4% 80.5 % 2
Grain Cara Ruby Castle 2 kg 43% 72 % 49
Grain Biscuit Malt 0.4 kg 8.6% 79 % 45
Sum 4.65 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 5 g 125 min 4.5 %
Boil Magnum 17 g 25 min 13.5 %

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