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Belgian IPA Huell Melon

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

19.5 BLG
15.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 83.6% 100 % 26
Dry Extract Dry Extract (DME) - Extra Light 1 kg 16.4% 100 % 6
Sum 6.1 kg

Hops

59 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.6 %
Boil Huell Melon 30 g 20 min 7.5 %
Aroma (end of boil) Huell Melon 30 g 0 min 7.5 %
Dry Hop Huell Melon 40 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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