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Belgian IPA gotowa receptura

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.4 kg 71.6% 85 % 7
Grain Weyermann - Carapils 0.3 kg 4% 78 % 4
Grain Strzegom Monachijski typ II 0.18 kg 2.4% 79 % 22
Grain Strzegom Wiedeński 0.18 kg 2.4% 79 % 10
Grain Weyermann pszeniczny jasny 0.18 kg 2.4% 80 % 6
Sugar Candi Sugar, Clear 0.7 kg 9.3% 78.3 % 2
Adjunct flak 0.6 kg 8% --- % ---
Sum 7.54 kg

Hops

60 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 18 g 30 min 6 %
Boil Magnum 42 g 60 min 13.5 %
Boil Cascade 18 g 15 min 6 %
Whirlpool Cascade 24 g 60 min 6 %
Dry Hop Cascade 60 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Dry 12 g Safbrew

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