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Belgian IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Carabelge 0.5 kg 7.7% 80 % 30
Sum 6.5 kg

Hops

82 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Falconer's Flight 100 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

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