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Belgian IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 35 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 51.3% 82 % 4
Grain simpsons - pale ale 1.4 kg 35.9% 80 % 5
Grain Płatki owsiane 0.5 kg 12.8% 60 % 3
Sum 3.9 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil CTZ 5 g 45 min 15.8 %
Boil Mosaic 20 g 15 min 12.8 %
Dry Hop Citra 60 g 3 day(s) 13.5 %
Dry Hop Cascade 55 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Notes

  • woda ro:kran kwas mlekowy
    Apr 20, 2022, 5:13 PM

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