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Belgian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 78.4% 80 % 8
Grain Weyermann - Carapils 0.3 kg 3.9% 78 % 4
Grain Słód pszeniczny Bestmalz 0.7 kg 9.2% 82 % 5
Grain Strzegom Monachijski typ I 0.2 kg 2.6% 79 % 16
Grain Strzegom Wiedeński 0.2 kg 2.6% 79 % 10
Grain Słód Zakwaszający 0.25 kg 3.3% 75 % 5
Sum 7.65 kg

Hops

74 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 50 min 9.5 %
Boil Amarillo 20 g 40 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Cascade 25 g 15 min 6 %
Aroma (end of boil) Cascade 25 g 25 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 200 ml Fermentum Mobile

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