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Belgian IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 45.5% 82 % 4
Grain Viking Pale Ale malt 2.3 kg 45.5% 80 % 5
Grain Cara Blonde - Castle Malting 0.15 kg 3% 78 % 20
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Sugar Candi Sugar, Clear 0.2 kg 4% 78.3 % 2
Sum 5.05 kg

Hops

67 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Whirlpool Pekko 50 g 15 min 13.6 %
Whirlpool Amarillo 30 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g ---

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