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Belgian IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 74.5% 80 % 5
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Biscuit Malt 0.2 kg 4.3% 79 % 45
Sum 4.7 kg

Hops

75 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 10 min 13.2 %
Boil Magnum 30 g 60 min 13.5 %
Boil Chinook 10 g 10 min 13 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Chinook 10 g 20 min 13 %
Dry Hop Simcoe 30 g 6 day(s) 13.2 %
Dry Hop Chinook 30 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

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