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Belgian IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 43% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.5% 79 % 10
Sugar Candi Sugar, Clear 0.25 kg 5.4% 78.3 % 2
Grain Oats, Flaked 0.4 kg 8.6% 80 % 2
Grain Strzegom Pszeniczny 1 kg 21.5% 81 % 6
Sum 4.65 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

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