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belgian ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.2 BLG
7.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 69.4% 90 % ---
Liquid Extract Strzegom Bursztynowy 1.2 kg 24.5% 90 % 49
Adjunct cukier kandyzowany 0.3 kg 6.1% 100 % ---
Sum 4.9 kg

Hops

53 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Chinook 30 g 20 min 13 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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