PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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3 %Boil loss
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14.3Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87% | 80 % | 5 |
Sugar | Candi Sugar, Clear | 0.5 kg 8.7% | 78.3 % | 2 |
Grain | Special B Malt | 0.25 kg 4.3% | 65.2 % | 315 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 18 % |