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belgian ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 81.6% 81 % 4
Grain Biscuit Malt 1 kg 13.6% 79 % 45
Grain Płatki owsiane 0.15 kg 2% 85 % 3
Sugar cukier 0.2 kg 2.7% --- % ---
Sum 7.35 kg

Hops

70 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 50 min 13.2 %
Boil Centennial 30 g 5 min 10.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Dry Hop Palisade 30 g 7 day(s) 7.5 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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