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Belgian IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 63.2% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 21.1% 79 % 16
Grain Abbey Castle 1 kg 10.5% 80 % 45
Grain Carabelge 0.5 kg 5.3% 80 % 30
Sum 9.5 kg

Hops

71 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14 %
Boil Bravo 25 g 20 min 12 %
Boil Bravo 15 g 10 min 12 %
Boil Bravo 10 g 5 min 12 %
Dry Hop Belma AIPA 50 g 4 day(s) 12.8 %
Dry Hop Orbit AIPA 50 g 4 day(s) 9.8 %
Dry Hop Palisade BIPA 50 g 4 day(s) 7.5 %
Dry Hop Pacifica (NZ) 50 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 - Artefakty trapistów Ale Slant 100 ml Fermentum Mobile

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