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BELGIAN DUBEL - SZYSZKA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 59.2 liter(s)
    Mash size
  • 79 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 43.4% 82 % 4
Grain Viking Pale Ale malt 7 kg 33.7% 80 % 5
Grain Pszeniczny 1.5 kg 7.2% 85 % 4
Grain Abbey Malt Weyermann 0.9 kg 4.3% 75 % 45
Grain Special B Malt 1.2 kg 5.8% 65.2 % 315
Grain Carafa II 0.15 kg 0.7% 70 % 812
Sugar cukier kandyzowany biały 1 kg 4.8% --- % ---
Sum 20.75 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

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