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Belgian dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 35.7% 80 % 5
Grain Munich Malt 3 kg 35.7% 80 % 18
Grain Special B Malt 0.5 kg 6% 65.2 % 315
Sugar Candi Sugar, Amber 0.5 kg 6% 78.3 % 148
Grain Abbey Malt Weyermann 1.4 kg 16.7% 75 % 45
Sum 8.4 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Slant 300 ml Fermentum Mobile

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