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Belgian dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.4% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.9% 80 % 6
Grain Abbey Malt Weyermann 0.25 kg 3.5% 75 % 45
Grain Special B Malt 0.25 kg 3.5% 65.2 % 315
Sugar Candi Sugar, Dark 0.7 kg 9.7% 78.3 % 542
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 98898 ml Fermentum Mobile

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