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Belgian Dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

19.3 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Special B Malt 0.25 kg 3.6% 65.2 % 315
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Sugar Belgijski Cukier Kandyzowany 0.5 kg 7.1% --- % ---
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Hallertau Spalt Select 25 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Slant 160 ml ---

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