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Belgian Dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
65 C 60 min
72 C 0 min

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Fermentables

19.1 BLG
8.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.29 kg 53% 82 % 4
Grain Strzegom Monachijski typ I 1.55 kg 19.1% 79 % 16
Grain Special W 0.55 kg 6.8% 73 % ---
Grain Carabelge 0.55 kg 6.8% 80 % 30
Grain red crystal 0.27 kg 3.3% 79 % ---
Sugar Cane (Beet) Sugar 0.64 kg 7.9% 100 % 0
Grain Biscuit Malt 0.25 kg 3.1% 79 % 45
Sum 8.1 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 18 g 80 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 109.57 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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