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Belgian Dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
35 C 30 min
45 C 15 min
55 C 15 min
64 C 90 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
16 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 43.2% 85 % 7
Grain Monachijski 1 kg 21.6% 80 % 16
Grain Pilzneński 1 kg 21.6% 81 % 4
Grain Viking melanoidynowy 0.3 kg 6.5% 75 % 60
Grain Pszeniczny 0.25 kg 5.4% 85 % 4
Grain Jęczmień palony 0.08 kg 1.7% 55 % 1000
Sum 4.63 kg

Hops

17 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Cascade 15 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany 500 g Boil 15 min
Flavor Rodzynki 100 g Boil 15 min

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