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Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 35 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Abbey Malt Weyermann 0.6 kg 10% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.3% 73 % 120
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Fox 15 g 10 min 7 %
Boil Fox 15 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier Kandyzowany 500 g Boil 5 min
Spice Rodzynki 25 g Boil 10 min
Spice Suszone śliwki 10 g Boil 10 min

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