PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian Dark Strong Ale Oak Aged

Belgian Dark Strong Ale Oak Ag...

0
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.1 BLG
11.7% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.9% 80 % 5
Grain Strzegom Monachijski typ I 1.4 kg 26.6% 79 % 16
Grain Biscuit Malt 0.25 kg 4.7% 79 % 45
Grain Caramunich® typ I 0.25 kg 4.7% 73 % 80
Grain Special B Malt 0.25 kg 4.7% 65.2 % 315
Sugar Cukier trzcinowy 0.12 kg 2.3% 100 % ---
Sum 5.27 kg

Hops

45 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe whisky 25 g Secondary 30 day(s)

Discussion