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Belgian Dark strong ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 7 kg 80% 79 % 4
Grain Monachijski Ciemny Steinbach 0.5 kg 5.7% 100 % 30
Grain Special B Malt 0.25 kg 2.9% 65.2 % 315
Sugar Candi Sugar, Clear 0.5 kg 5.7% 78.3 % 2
Sugar Candi Sugar, Amber 0.5 kg 5.7% 78.3 % 148
Sum 8.75 kg

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