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Belgian Dark Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 17.8% 79 % 16
Grain Jęczmień palony 0.2 kg 2.4% 10 % 1000
Grain Weyermann Specjal W 0.75 kg 8.9% 68 % 300
Sum 8.45 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 45 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 17.25 g Fermentis

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