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Belgian Bruin

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 25 min

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Fermentables

11 BLG
4.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 64.2% 80 % 4
Grain Monachijski 1 kg 18.3% 80 % 16
Grain Carabelge 0.7 kg 12.8% 80 % 30
Grain Special B Malt 0.25 kg 4.6% 65.2 % 315
Sum 5.45 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 70 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 250 ml White Labs

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