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Belgian Blonde

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 87.5% 80 % 4
Grain Biscuit Malt 0.5 kg 6.3% 79 % 45
Grain Carahell 0.5 kg 6.3% 77 % 26
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min
Spice Cukier kandyzowany 500 g Primary 5 day(s)
Spice Cukier biały 500 g Primary 5 day(s)

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