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Belgian blonde summer citrous

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 25 min
65 C 40 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Viking Vienna Malt 0.4 kg 8% 79 % 7
Grain Briess - Barley Flakes 0.1 kg 2% 70 % 3
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Enigma (AUS) 10 g 30 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor lemon peel 10 g Boil 60 min
Flavor grapefruit peel 20 g Boil 60 min
Flavor lime peel 10 g Boil 60 min

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