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Belgian Blonde ale v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 3.2 kg 37.6% 80 % 4
Grain Słód Wiedeński Strzegom 5-7,5 EBC 2 kg 23.5% 79 % 6
Grain Słód pszeniczny jasny 3,5-6 EBC 2 kg 23.5% 82 % 5
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Grain Słód Pale Ale strzegom 0.8 kg 9.4% 79 % 6
Sum 8.5 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL goryczkowy 20 g 60 min 9.5 %
Boil Marynka PL goryczkowy 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 20 ml Fermentum Mobile

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