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Belgian blonde ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 70 % 4
Grain Abbey Castle 1 kg 15.6% 70 % 45
Grain Castlemalting - Cara Clair 0.25 kg 3.9% 70 % 4
Sugar Candi Sugar, Clear 0.15 kg 2.3% 78.3 % 2
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6.6 %
Aroma (end of boil) Saaz (USA) 30 g 60 min 3.75 %

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