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Belgian Blonde Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 67.6% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 21.6% 79 % 10
Grain Biscuit Malt 0.4 kg 10.8% 79 % 45
Sum 3.7 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 125 ml Fermentum Mobile

Notes

  • Piwo zaplanowane jako starter dla Quadrupla. Główny akcent położony na ciasteczka i tosty. Pierwsze zastosowanie przeze mnie słodu wiedeńskiego.
    Sep 30, 2018, 4:53 PM

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