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Belgian Blonde Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 62.3% 81 % 4
Grain Monachijski 0.4 kg 11.3% 80 % 16
Grain Pszeniczny 0.4 kg 11.3% 85 % 4
Sugar Candi Sugar, Clear 0.2 kg 5.7% 78.3 % 2
Grain Biscuit Malt 0.2 kg 5.7% 79 % 45
Grain Aromatic Malt 0.13 kg 3.7% 78 % 51
Sum 3.53 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.3 %
Boil Saaz (Czech Republic) 20 g 5 min 3.5 %

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