PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
57 C | 10 min |
62 C | 30 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.1% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 5% | 78 % | 4 |
Grain | Pszeniczny | 0.3 kg 5% | 85 % | 4 |
Grain | Biscuit Malt | 0.12 kg 2% | 79 % | 45 |
Sugar | cukier kandyzowany jasny | 0.3 kg 5% | 100 % | --- |
Sum | 6.02 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 20 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 150 ml | --- |