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Belgian Blonde Ale 15 Piwowarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.3 kg 93% 82 % 4
Grain Viking Cookie 0.2 kg 3.5% 72 % 50
Grain Viking Caramel Aromatic Malt 0.2 kg 3.5% 75 % 160
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 1000 ml White Labs

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