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Belgian Blonde Ale

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Viking Golden ale 3 kg 54.5% 80 % 14
Grain viking cookie 0.5 kg 9.1% 78 % 50
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 20 min 15.5 %
Boil Oktawia 15 g 15 min 8.3 %
Aroma (end of boil) Oktawia 15 g 10 min 8.3 %
Dry Hop Tomahawk 30 g 5 day(s) 16.5 %

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