PL | EN
#?? Belgian Blonde
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17.3Gravity BLG
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26IBU
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7.4 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/49b1fe4489432cbb1b9f7f7ed07df871.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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18.1 liter(s)Boil size
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7 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.95 liter(s) / kgLiquor-to-grist ratio
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12.7 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
64 C | 35 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Mep Ale | 2 kg 43.5% | 78 % | 6.5 |
Grain | Strzegom Pilzneński | 2 kg 43.5% | 80 % | 4 |
Grain | Abbey Castle | 0.3 kg 6.5% | 80 % | 45 |
Sugar | Cukier | 0.3 kg 6.5% | 95 % | 1 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 30 g | 50 min | 5.6 % |
Boil | Sybilla | 30 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM27 Artefakty trapistów | Ale | Slant | 150 ml | Fermentum Mobile |