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Belgian Blonde

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.3 kg 76.7% 82 % 4
Grain Carabelge 0.5 kg 11.6% 80 % 30
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Sum 4.3 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 900 ml Fermentum Mobile

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