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Belgian Blonde

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Sugar Candi Sugar, Clear 0.5 kg 11.1% 78.3 % 2
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 12 g 60 min 11.7 %
Boil East Kent Goldings 20 g 15 min 5.7 %
Boil East Kent Goldings 20 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 1400 ml Wyeast Labs

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