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Belgian Blonde 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 27.3% 79 % 10
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 10 g 45 min 15.2 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Notes

  • Słód pilzneński VIKING MALT 4,0kg
    Słód wiedeński VIKING MALT 1,2kg
    10g brewers gold
    25g EKG
    Sep 13, 2018, 3:17 PM

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