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Belgian Blonde

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 93.9% 81 % 4
Grain Abbey Malt Weyermann 0.17 kg 6.1% 75 % 45
Sum 2.77 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10.5 g 60 min 10 %

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