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Belgian Blond (zibi)

0
  • 11.2
    Gravity BLG
  • 25
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wildmor
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 84.7% 81 % 4
Grain Briess - Carapils Malt 0.45 kg 8.1% 74 % 3
Grain Pszeniczny 0.4 kg 7.2% 85 % 4
Sum 5.55 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 110 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 gęstwa Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany 500 g Boil 50 min

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