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Belgian Blond Warka #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
77 C 5 min

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Fermentables

18 BLG
7.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 69.6% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 14.5% 79 % 10
Grain Karmelowy Jasny 30EBC 0.1 kg 2.9% 75 % 30
Grain Cookie strzegom 0.1 kg 2.9% 75 % 40
Adjunct Płatki pszeniczne 0.2 kg 5.8% 85 % 3
Sugar Candi Sugar, Clear 0.15 kg 4.3% 78.3 % 2
Sum 3.45 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 25 g 60 min 2.9 %
Boil Tettnang 30 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Tripel Ale Dry 10 g ---

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