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Belgian Blond Ale z magnum i s...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
60 C 20 min
72 C 45 min

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Fermentables

15.6 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Sum 5.75 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 15 min 11.8 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %

Extras

Type Name Amount Use for Time
Fining mech 8 g Boil 15 min
Flavor cukier 450 g Boil 60 min

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