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Belgian Blond Ale II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 85.7% 80 % 4
Grain Special B Malt 0.25 kg 4.8% 65.2 % 315
Sugar Candi Sugar, Clear 0.5 kg 9.5% 78.3 % 2
Sum 5.25 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Kohatu 25 g 30 min 5.3 %
Aroma (end of boil) Kohatu 25 g 0 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1200 ml Fermentum Mobile
Starter 1.2 L

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