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Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
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Fermentables

17.5 BLG
7.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Karmelowy 50 0.5 kg 7.7% 75 % 50
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Sugar Cukier 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
B16 BELGIAN SAISON Ale Dry 10 g Bulldog

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