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Belgian blond ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 70% 81 % 4
Grain Pszeniczny 0.4 kg 11.7% 85 % 4
Grain Strzegom Monachijski typ I 0.35 kg 10.2% 79 % 16
Grain Abbey Malt Weyermann 0.2 kg 5.8% 75 % 45
Sugar Cukier 0.08 kg 2.3% --- % ---
Sum 3.43 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.4 %
Boil Styrian Golding 10 g 20 min 2.3 %
Boil Styrian Golding 9 g 0 min 2.3 %

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