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Belgian Blond Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

16.8 BLG
7.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 82.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 13.7% 79 % 10
Sugar cukier kandyzowany 0.15 kg 4.1% 100 % 0
Sum 3.65 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 60 min 3.4 %
Boil Hallertau Mittelfruh 15 g 30 min 3 %
Aroma (end of boil) Hallertau Spalt Select 5 g 2 min 3.4 %
Aroma (end of boil) Hallertau Mittelfruh 15 g 2 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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