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Belgian blond ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

18.2 BLG
7.8% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.4% 81 % 4
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 2.8% 75 % 45
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Sugar Candi Sugar, Amber 0.4 kg 5.6% 78.3 % 148
Sum 7.1 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 3 min 4 %

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