PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian blond ale

Belgian blond ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
77 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Sugar cukier kandyzowany 0.3 kg 4.8% 100 % ---
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 50 min 5.5 %
Whirlpool Hallertauer Mittelfruh 30 g 0 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

Discussion