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Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 8.1% 78.3 % 2
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min

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