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Belgian Blond Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 20 min
68 C 50 min
72 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 65.6% 80 % 4
Grain Płatki pszeniczne 0.4 kg 6.6% 85 % 3
Grain Briess - Carapils Malt 0.6 kg 9.8% 74 % 3
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Sugar cukier 1 kg 16.4% 90 % 2
Sum 6.1 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 10 %
Boil Lublin (Lubelski) 21 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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